Relationship between ham composition and carcass composition in finishing swine
نویسندگان
چکیده
منابع مشابه
Impact of betaine on pig finishing performance and carcass composition.
Two experiments were conducted to evaluate the effect of betaine supplementation of finishing diets on growth performance and carcass characteristics of swine. Experiment 1 included 288 pigs in a 2 x 2 x 3 factorial arrangement of treatments consisting of barrows and gilts of two genetic populations fed diets with 1.25 g/kg supplemental betaine from either 83 or 104 kg to 116 kg and control pig...
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A total of 252 crossbred pigs were used in two experiments to determine the effect of feeding hydrolyzed feather meal (FM) during the growing-finishing period on animal performance, carcass composition, and pork quality. All pigs were blocked by weight, and dietary treatments were assigned randomly to pens within blocks. In Exp. 1, 24 pens were randomly assigned to one of three dietary treatmen...
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Results of this study indicate that correlations between real-time ultrasound loin depth and carcass loin muscle area and between carcass loin depth and carcass loin muscle area are high. However, using carcass loin muscle area as the true value, the standard error of prediction for real-time ultrasound loin muscle area was lower than those for loin muscle areas predicted from either real-time ...
متن کاملEffect of various dietary arginine: lysine ratios on performance, carcass composition and plasma amino acid concentrations of growing-finishing swine.
Crossbred growing-finishing pigs (112 barrows, 48 gilts) were used to determine the effect of reducing excess dietary arginine, through feedstuff variation, on performance, carcass composition and plasma amino acid concentrations. Diets contained five, four, three or two times the NRC requirement for arginine. Lysine in all diets was formulated to be equal to NRC requirements, and all diets con...
متن کاملEffect of sex, soybean oil, bagasse and molasses on carcass composition and composition of muscle and fat tissue in swine.
31_T ued H E current image of pork as a food is in part to the concern about the relation of fat to cholesterol and heart disease. However, pork fat is unusually high among animal products in the unsaturated fatty acids. The variation in composition of lean, as well as the effects that different feeds, rate of gain or sex of animal have on this composition, is not clear. Certain feeds high in o...
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ژورنال
عنوان ژورنال: Kansas Agricultural Experiment Station Research Reports
سال: 1993
ISSN: 2378-5977
DOI: 10.4148/2378-5977.6374